Menu of Restoran How Heong Bak Kut Teh in Cheras, Selangor, Malaysia

Menu Overview

Restoran How Heong Bak Kut Teh, nestled in the heart of Cheras, Selangor, stands as a beacon for lovers of traditional Chinese cuisine, particularly the beloved Bak Kut Teh. The menu here centers around this rich, herbal pork rib soup, a dish that has won the hearts of many locals and visitors alike.

The Bak Kut Teh broth at How Heong is meticulously simmered, resulting in a clear yet deeply flavorful herbal soup that speaks to years of culinary tradition. It strikes the perfect balance — robust and aromatic without overwhelming the palate. This clarity and complexity make it not just a meal but a soul-soothing experience, as noted by regulars who have cherished this dish since childhood.

Among the standout items is the braised chicken feet, a specialty that diners eagerly anticipate. Its tender texture and rich seasoning elevate it beyond a mere side dish to a highlight of the entire meal. The popularity of this dish means it often sells out quickly, underscoring its quality and desirability.

Other notable offerings include the stew chicken claws and 黄酒猪腰 (pork kidney braised in rice wine), each delivering unique textures and flavors that complement the main Bak Kut Teh dishes. These items add variety and depth to the menu, ensuring there is something for every palate.

While prices are slightly on the higher side, the quality and authenticity justify the expense. Some customers have mentioned that meat portions can be modest but still reasonable for individual servings. The overall dining experience, brimming with comforting flavors and balanced herbal notes, makes it well worth the visit.

Restoran How Heong Bak Kut Teh excels in preserving traditional flavors while maintaining high standards of taste and presentation. For anyone seeking an authentic taste of Cheras’ culinary heritage, this restaurant offers a memorable journey through classic Bak Kut Teh and its complementary dishes.